Chicken Curry
£14.00
Chicken cooked with coconut and our specially imported Malaysian curry powder
Chicken cooked with coconut and our specially imported Malaysian curry powder
Beef slowly cooked in coconut and our specially imported Malaysian curry powder
(Fish Curry) Cooked in Assam curry spices with okra and aubergines
Prawns fried in Assam sambal sauce. DELICIOUS!
Morning Glory fried in a delicious prawn chilli paste. Hot and spicy
Squid fried in a delicious prawn chilli paste with crunchy sugar snap peas
An exotic soup with a hint of curry served with rice vermicelli, beansprouts, prawns and Chinese style fishcakes
Egg noodles fried with beef, beansprouts, tomatoes and eggs in a mild chilli sauce
Rice vermicelli fried with pork, prawns, fishcake, eggs, beansprouts and mild chilli sauce
Rice sticks fried with prawns, eggs, pork, soya sauce and mild chilli sauce - OUR SPECIALITY!
Egg noodles fried with prawns, eggs, pork fishcake and chillies
Egg noodles in a prawn based soup, served with prawns, pork and beansprouts
Rice sticks or thin egg noodles fried and served in a delicious gravy with mixed meat, prawns and fishcake
Rice sticks or thin egg noodles fried and served in a delicious gravy with mixed meat, prawns and fishcake
Rice sticks fried with beef, spring onions, beansprouts and soya sauce
Braised noodles with slices of barbecued pork
Egg noodles fried with beansprouts and onions
Oyster omelette Singapore style. A must for all seafood lovers!
Deep fried beancurd served with crispy beansprouts in a spicy peanut sauce (served warm)
Fresh fruit and vegetables tossed in a shrimp paste, sprinkled with crushed peanuts and sesame seeds. A very exotic dish known as the salad of the Far East.
Crunchy pickled vegetables in chilli spices, sprinkled with ground peanuts
A traditional Chinese fondue. The chicken consommé soup is heated in special pot to cook tender slices of meat, a selection of seafood, fresh vegetables and egg noodles. A fun and healthy alternative...!
Bite size pieces of spare ribs wok fried with garlic and fresh chillies
Light crispy pastry cups filled with shredded bamboo shoots, chicken and prawns
Seasoned with delicate spices and honey, charcoal grilled and served with peanut sauce
Seasoned with delicate spices and honey, charcoal grilled and served with peanut sauce
Chicken seasoned with ginger, soya sauce and sesame oil, fried in the bag for maximum flavour
Served with ginger vinegar
Crispy filo parcels filled with chicken and vegetables, served with a sweet chilli dip
A creamy soup prepared with a rich stock with cream corn and crabmeat
A creamy soup prepared with a rich stock with cream corn and crabmeat
Minced prawns and pork wrapped in pastry and served in chicken consommé
An exotic delicious Chinese speciality
A delightful mixture of chicken, prawns and beancurd in a thick and tangy soup
S/P Sauteed in fresh coarsely ground black pepper and butter
S/P These can be served on a bed of noodles
Prawns served in a Wasabi mayonnaise on a bed of fresh cucumber strips
Prawns stir fried with fresh chillies and onions
Lightly dry-fried prawns tossed with garlic, salt, pepper and fresh chillies
Lightly fried with garlic and chillies
Served in traditional claypot with glass noodles, flavoured with lemon grass and ginger
Lightly dry-fried squid tossed with garlic, salt, pepper and fresh chillies
Served in the shell
With ginger and spring onions or with black bean sauce
With ginger and spring onions or with black bean sauce
Lightly battered pieces of monkfish served with our delicious sweet and sour sauce
covered in spicy sambal sauce served on banana leaf (there is a 20 minutes wait for all fish dishes)
Crispy strips of beef coated in a light batter in a delicate sweet and spicy sauce
Slices of beef sauteed with ginger and spring onions with a rich soya sauce gravy
Slow cooked beef in thick coconut sauce
Fillet steak pieces fried with onions and served on traditional iron plate in a rich soya sauce and tomato gravy
Slices of lamb served on a sizzling plate in sweet and tangy gravy
Stir fried with fragrant lemon grass and chillies
Make your own healthy lettuce wraps with this delicious dish of finely diced pork or chicken, mushrooms and mixed vegetables. GREAT AS A STARTER!
Make your own healthy lettuce wraps with this delicious dish of finely diced pork or chicken, mushrooms and mixed vegetables. GREAT AS A STARTER!
Make your own healthy lettuce wraps with this delicious dish of finely diced pork or chicken, mushrooms and mixed vegetables. GREAT AS A STARTER!
(Char Siew)
Pork fillets deep fried, lightly seasoned with salt, pepper, garlic and fresh chillies
Succulent cuts of pork in fragrant soya sauce!
Our roasted duck served in a delicate soya sauce on a bed of vegetables
Delicious in a rich soya sauce seasoned with garlic and star anise
Aubergines, lime leaves, lemon grass in delicate Thai curry spices and coconut
Deep fried minced beancurd and prawns served in a delicious oyster sauce
Lightly fried tofu tossed with garlic and fresh chillies
Beancurd fried with minced beef and chillies in yellow bean sauce
Lightly golden fried with Chinese mushrooms, shredded pork and spring onions
Lightly fried served with broccoli
Pineapple pieces fried with chicken and sweetcorn
(Char Siew)
Savoury rice cooked in chicken stock, served with succulent cuts of chicken (warm) and cucumber
Braised tender cuts of corn fed chicken with ginger, spring onion and fresh chilli, spicy!!!
Famous hot and sour prawn soup
Delicious healthy green soybeans sprinkled with sea salt
Two rolls
Traditionally hand made layered bread served with our Malaysian curry sauce
Cook two style Chiew Yim and Sweet & Sour
Tossed in fresh chilli, garlic, spring onion and spiced salt
Prawns and Okra fried with our homemade sambal blachan
Wok fried with whole roasted garlic Fried with FuYi (preserved bean curd), ginger and chilli
Wok fried with garlic or olive leaves
Fried with fragrant Szechuan pepper corn and chilli oil
Fried with fragrant Szechuan pepper corn and chilli oil
Fried with fragrant Szechuan pepper corn and chilli oil
Fried with fragrant Szechuan pepper corn and chilli oil
Minced pork & water chestnuts seasoned in delicate spices, wrapped in beancurd skin
(2) Fried Chinese buns
In light soya, black bean, chilli and spring onion
Spicy Singapore fried rice. Fried rice with blachan, prawns, chicken served with a fried egg and prawn crackers
Ice Cream Balls wrapped in a thin layer of Mochi Coconut, Chocolate, Hazelnut or Mango
Fresh cut seasonal fruits
Banana Tempura with Sesame Seeds & Vanilla Pod Ice Cream
Our speciality!
An exotic sweet Coconut drink with strips of jelly Coconut Milk and Gula Melaka
With Coconut Milk and Gula Melaka
MadeMade with fresh coconut juice,
Various flavours available
Located at 83 Fairfax Rd, London NW6 4DY, Singapore Garden is a charming spot for those seeking an authentic taste of Singaporean cuisine. The Singapore Garden Menu offers an enticing variety of traditional dishes that transport diners to the heart of Southeast Asia, all while maintaining a cozy and welcoming atmosphere.
A standout feature of the menu is the Hainanese Chicken Rice, which is prepared with tender, flavorful chicken served alongside aromatic rice cooked in chicken broth. This dish exemplifies the Singaporean love for simplicity paired with deep, comforting flavors. Additionally, the Laksa, a spicy noodle soup with a rich coconut milk base, is a must-try for those who enjoy a bit of heat in their meals. The balance of spicy, creamy, and savory makes it a popular choice among regulars.
The restaurant also caters well to vegetarians with dishes like the Vegetable Curry, which is robust in flavor and offers a hearty alternative to meat-based options. For those with a sweet tooth, the Kaya Toast with soft-boiled eggs is a delightful treat, embodying the classic Singaporean breakfast experience in a casual, accessible format.
What sets Singapore Garden apart from other establishments in the area is its commitment to authentic flavors. The ingredients are fresh, and the dishes maintain a high standard of preparation. The restaurant's casual yet efficient service ensures that whether you're a first-time visitor or a returning patron, you'll enjoy a consistent dining experience.
In conclusion, if you're craving a genuine taste of Singapore in London, the Singapore Garden Menu provides a diverse range of dishes that capture the essence of Singaporean cuisine. Its flavorful offerings and cozy ambiance make it a go-to for anyone looking to enjoy hearty, well-crafted meals.